This Cranberry Rosemary Marinaded Chicken recipe is so delicious. Perfect for dinner or to meal prep for lunches during the week. I also love that most of the ingredients I already had on hand.
What you will need to make this Cranberry Rosemary Marinade Chicken:
⅓ cup fresh or dried cranberries
2 tablespoons olive oil or avocado oil
2 tablespoons coconut aminos or soy sauce
2 tablespoons maple syrup
3 cloves garlic
1 teaspoon fresh rosemary leaves
¼ cup dry white wine For the Chicken Thighs
3 pounds bone-in, skin-on chicken thighs approximately 6 chicken thighs
1 tablespoon olive oil or avocado oil
salt to taste
½ cup fresh cranberries
4 sprigs fresh rosemary
First up, place chicken, in a baking dish. Pour marinade over chicken thighs and coat chicken evenly. Tightly cover baking dish with lid or plastic wrap. Place covered dish in refrigerator and let chicken thighs marinate at least 30 minutes.
Next, Preheat oven to 375º F. Sprinkle ½ cup of fresh cranberries and 4 sprigs of rosemary into baking dish around chicken thighs. Place baking dish in preheated oven. Bake, uncovered, 25 to 35 minutes until chicken is cooked through.
Preheat broiler to High. Remove rosemary sprigs from baking dish and discard. Brush 1 tablespoon maple syrup over skin of chicken thighs. Place baking dish under broiler. Broil until skin of thighs is crispy but not burnt, approximately 4 to 7 minutes depending on broiler.
Spoon cranberries and sauce from baking dish onto tops of chicken thighs. Garnish with fresh rosemary sprigs if desired.
Interested in more delicious easy dinner meals like this Cranberry Rosemary Marinade Chicken? Check out more Chicken recipes here.
