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Bacon Chive Potato Salad Recipe

Bacon Chive Potato Salad plated

it’s that time again where we need a few side dishes to complete some meals this week. This Bacon Chive Potato Salad Recipe is one I have not shared but oh my try it! Not only is it delicious, I mean come on it has pickles in it, but my whole family LOVED it! So teenager and spouse approved I guess.


What will you need to make this Bacon Chive Potato Salad Recipe:

3-4 slices of cooked bacon chopped 

4 cups cooked chopped potatoes

2 hard-boiled eggs chopped

1/2 cup shredded cheddar cheese

2 tablespoons minced chives

3/4 cup Cream Cheese or yogurt

3 tablespoons of mayo, I used Miracle Whip

2 teaspoon Dijon mustard

3 teaspoons dill pickle juice

2 minced dill pickles

Salt and pepper to taste

Bacon Chive Potato Salad mixture

First, you need to chop and cook the potatoes. I threw my eggs in the same water to let boil. I also cooked my bacon and chopped it while the potatoes were boiling. When the bacon and potatoes are cooked, it’s time to make the salad. Add potatoes to a large bowl along with the chopped bacon, hard boiled eggs, shredded cheddar cheese, and chives. Mix well.

Bacon Chive Potato Salad Recipe

Next, add all of the other ingredients and combine. I felt this potato salad tasted the best served warm but many people place in the fridge to chill. It really comes to you personal taste. I also added some salt and pepper to taste if needed. This potato side dish packs a punch of flavors but it is so good!