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Breakfast Banana-Nut Muffin Recipe

Banana Nut Muffin Recipe

What is easy to take in the morning for breakfast or a snack or just to have an on the go treat? Muffins! Sharing my breakfast banana-nut muffin recipe today. I sure do love banana bread but man having these muffins instead really makes those ripe bananas seem like we left them on purpose. Here is a secret I promise I only make these when we haven’t eaten our weekly bananas, ha. I am not fooling anyone, some weeks we devour them, other days they get froze and made into tasty treats.

Banana Nut Muffin Ingredients

What you will need to make this Banana Nut Muffin Recipe:

(This recipe makes 12 muffins)

1 Stick of unsalted butter

1 egg

2 ripe bananas

1/2 tsp. of vanilla extract

2/3 cup of yogurt ( I used Vanilla because it is what we have on hand)

1 cup of flour

1/2 tsp. baking soda

Cinnamon to taste optional

I also added 1/2 cup of chopped nuts, optional

Preparing Banana Nut Muffin

To a mixing bowl add all of your ingredients. I hand mixed this but of course use what you have. Spray a cookie sheet unless you have a non-stick pan or use liners. Bake at 350 until the middle comes clean when tested with a tooth pick. Now I did find that the riper our bananas are they might take a tad longer to bake all the way through. Unlike dessert muffins these generally will not bake through by setting in the pan.

Banana Nut Muffin Recipe

I serve with a little bit of melted butter but you eat them however you like. Toss a few in a Ziploc bag and you are good to go! Need more recipes like this Breakfast Banana-Nut Muffin Recipe? I have a bunch on this website from my Starbucks Copycat Iced Lemon Loaf to 6 Ingredient Monkey Strawberry bread.

Banana-Nut Muffin Recipe