Home » Pistachio Nut Cinnamon Roll Recipe

Pistachio Nut Cinnamon Roll Recipe

Pistachio Cinnamon Roll

We love Cinnamon rolls in this house. I had never had different flavors before this Pistachio Nut Cinnamon Roll recipe. These are so good I bet you will be like us, trying out new flavors. I promise to share links when we do. These are super simple to make, I would even recommend a beginner baker to attempt these.

Ingredients to make CINNAMON ROLLS

What you will need to make this Pistachio Nut Cinnamon Roll Recipe:

For the dough: 

Zest of a lemon

¾ cup warm milk (whole milk or 2% preferred)

1/4-ounce package active yeast

¼ cup granulated sugar

1 egg

1 egg yolk, at room temperature

¼ cup unsalted butter, melted

3 cups BREAD flour

3/4 teaspoon salt

For the filling: 

2/3 cup dark brown sugar

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

Crushed up Pistachio nuts

Roll out Dough

Pour the warm milk to a bowl and pour yeast in. Next add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form. Dough should form into a nice ball and be slightly sticky. If it’s sticky just sprinkle more flour. If you don’t want to use a mixer, you can use your hands to knead the dough for 8-10 minutes. Place the ball in a oiled bowl, cover with plastic wrap and a warm towel. Allow the dough to rise for 1 hour to 1 ½ hours, or until doubled in size.

Cinnamon Rolls

For the filling: to a small bowl, mix together brown sugar, melted butter, crushed pistachio nuts and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter.

Tightly roll dough up with filling on the inside. next, cut into 1 inch sections with a knife or floss. Place cinnamon rolls in a greased baking pan. Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.

Pistachio Cinnamon Rolls

Preheat oven to 350 degrees F. Add rolls to the oven without all wrappings and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown. Allow them to cool for 5-10 minutes before frosting.

Pistachio Nut Cinnamon Roll

Makes roughly 9 cinnamon rolls depending how you cut those after rolling. We topped ours off with some Whipped Cream Cheese frosting. Have you ever tried different types of Cinnamon rolls? I hope you found this Pistachio Nut Cinnamon Roll Recipe helpful and try it out!! Your taste buds will thank you.