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Spinach Tomato Tortellini Recipe

Spinach Tomato Tortellini plated

This Spinach Tomato Tortellini Recipe is perfect for those days you don’t want to spend all night in the kitchen. When I first made this for my family I was shocked how much they enjoyed it. We now make this bi-weekly if not weekly. It is so easy to make you need to try it! If you want other dinner recipes I have a bunch on my website. From 4 Ingredient Pesto Pasta  to Pork Tenderloin with a Mushroom Cream Sauce.

Ingredients for recipe

What you will need for this Spinach Tomato Tortellini Recipe:

1 box of pasta ( Whatever pasta noodles you have on hand will work)

2 cloves of minced garlic

1 cup chopped fresh spinach

1 can of diced tomatoes

Salt & pepper to taste

1 small diced onion

2 tablespoons all-purpose flour

1 1/2 cups half-and-half

1/2 cup grated Parmesan cheese

Tomatoes and spinach in a pan

While boiling your pasta, Place the minced garlic & onions into a skillet over medium heat until fragrant. Be careful not to burn them! Then add the petite diced tomatoes, the spinach,  salt & pepper to the skillet and cook over medium high
heat until bubbling.

Spinach Tomato Tortellini Recipe

In a separate bowl whisk together the half and half and the flour.

Add the half and half/flour mixture to the skillet, along with the Parmesan cheese.  Stir while cooking until everything is heated through
and thickening.  Stir in the drained pasta. Serve and enjoy!

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What is your favorite go-to dinner recipe?