As Summer ramps up I like to make as many “Dump & Go” Slow Cooker and Crockpot meals as I can. This Slow Cooker Pork Taco Recipe is so easy and delicious, I hope you try it! If you enjoy it or want other dinner meals just search my website. I have a whole section of “Dump & Go” favorites!
What will you need to make this Slow Cooker Pork Taco Recipe:
1 can of Broth ( for mine I used Chicken because it is what we had feel free to use any kind you prefer)
1 pork loin ( you could also use Chicken breasts and shred it as well)
1 packet of Ranch Dressing
Taco shells ( this night we used soft shells)
Salsa for toppings (optional)
I add my frozen pork to the Slow Cooker, can of broth and packet of ranch dressing mix. I place it on low for 4-6 hours. Once it is cooked I shredded.
Next we plated and added our favorite toppings. This recipe is so easy to make, you can dress it up or down depending what you have on hand!!
