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Slow Cooker Pork Taco Recipe

Slow Cooker Pork Taco Recipe

As Summer ramps up I like to make as many “Dump & Go” Slow Cooker and Crockpot meals as I can. This Slow Cooker Pork Taco Recipe is so easy and delicious, I hope you try it! If you enjoy it or want other dinner meals just search my website. I have a whole section of “Dump & Go” favorites!

Recipe Ingredients

What will you need to make this Slow Cooker Pork Taco Recipe:

1 can of pinto beans

1 can of Broth ( for mine I used Chicken because it is what we had feel free to use any kind you prefer)

1 pork loin ( you could also use Chicken breasts and shred it as well)

1 packet of Ranch Dressing

Taco shells ( this night we used soft shells)

Salsa for toppings (optional)

Cooked meat

I add my frozen pork to the Slow Cooker, can of broth and packet of ranch dressing mix. I place it on low for 4-6 hours. Once it is cooked I shredded.

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Next we plated and added our favorite toppings. This recipe is so easy to make, you can dress it up or down depending what you have on hand!!