You all should know I love “Dump & Go” Recipes as of late! This was inspired by two videos I saw. I combined them together to make a slow cooker version.
What you will need:
1-3 boneless skinless chicken breasts ( I put them in frozen)
1 green bell pepper, diced
1 cup barbecue sauce (I use a brown sugar one)
2 tsp. soy sauce
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
20 oz. can crushed pineapple, drained
I always use a Slow Cook liner. Once that is in, add the chicken breasts. Add remaining ingredients and stir to combine. Cover and cook on low for 6 hours. You can take the chicken out to shred but I like to plate them whole.
Serve over white, brown rice, or on a hamburger bun.
Have you tried Hawaiian Chicken before??
Funny Story I made this twice before trying it. The first time I forgot the liner, turned it on high and burnt the chicken (ha). We all make mistakes!!