Crockpot Chicken Tortilla Soup Recipe

I have been a HUGE advocate of Slow Cooker (Crockpot) meals lately. This Crockpot Chicken Tortilla Soup Recipe is no exception! I never realized how many of them there were until this past year! Truth be told, I am not usually home as much either. This is another recipe in my “dump & go” category!!

What you will need:

1-2 Boneless Chicken Breasts

1 bell pepper ( Also added a few sweet peppers), diced

2-4 cups Chicken broth

1 Can of Diced tomatoes ( you could also use fresh)

1 can of Black beans

1 tsp minced garlic

1/2 packet of Chili mix

1 tbs. Garlic powder,

1 tbs. onion powder

1 Cream Cheese

Place all items in the crockpot except for the Cream Cheese. I set mine on low for 6 hours. When the Chicken is fully cooked I take out and shred it!

An hour before you are ready to serve, add the Cream Cheese in. I like to dice it up as best I can so it incorporates. Serve and enjoy this Crockpot Chicken Tortilla Soup Recipe!

Have you ever made Chicken tortilla Soup??

Do you enjoy “Dump & go Recipes??