Like every busy family sometimes we go out to eat, or I make something at home. I opted to activate our Home Chef account for some inspiration when we run out of ideas! I love the quality of the ingredients and the recipe ideas. This meal idea was an inspired recipe with our own twist. I hope you enjoy it!! If you are interested in Home Chef, I will leave you my referral links, which scores you a $35 credit off your first purchase! The best part…they delivery everything you need right to your door, no grocery shopping required!
You can easily pause or deactivate your account like we do and nothing is charged!
What you will need:
1 Onion
1 Garlic Clove
2 Roma Tomatoes, diced
2 tsp. Greek Seasoning
4 oz. Greek Yogurt
1 Persian Cucumber
12 oz. Yukon Potatoes
13 oz. Boneless Skinless Chicken Breasts
1 Lemon, zest & slice
Cut potatoes into 1″ chunks. Mince garlic. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 2 tsp. lemon zest, and ¼ tsp. salt. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven until lightly browned and tender, 20-22 minutes. Top roasted potatoes with feta and 2 tsp. lemon juice. While potatoes roast, make sauce.
Grate cucumber using large holes in box grater. Peel and halve shallot. Slice into thin strips. Combine yogurt, cucumber, garlic (to taste), and ¼ tsp. salt.
Place a large non-stick pan over medium heat, add 2 tsp. olive oil and chicken. Cook until golden brown then add shallot. Add tomatoes and cook until warmed through.
You can top with Feta Cheese if you wish (we prefer it without).
Serve & Enjoy!
