Who enjoys cheeseburgers?? I have tried so many different kinds over the years. Nothing makes me happier then a nice juicy burger! Today, I am sharing my delicious Cheeseburger with caramelized onions and zucchini recipe.
What you will need:
1/2 teaspoon Garlic
1 Red Onion
1 Zucchini
10 teaspoon Balsamic Vinegar
20 ounce Ground Beef
1 cup Monterey Jack Cheese
Halve, peel, and thinly slice onion. Cut zucchini into 3-inch long sections, then halve each piece lengthwise. Cut halves into thin wedges.
Season with salt and pepper.
Heat a large drizzle of oil in a large pan over medium heat. Add onion and cook until nicely browned, 8-10 minutes, tossing occasionally. Stir in balsamic vinegar and 2 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in another small bowl. Make Zucchini Fries .While onion is cooking, toss zucchini in.
Shape beef into four patties (make them slightly wider than the buns). Season with salt and pepper. Add to pan and cook until burgers almost reach desired done-ness, 3-5 minutes per side. Top with cheese. Cover pan and continue cooking until cheese melts, about 1 minute. Serve & Enjoy!
What do you like on your burger??
