I have been really trying new recipes these past few weeks. My dinner ideas have been overused since we stopped eating out as much. I take no credit for this tasty dish because I stole it after a dinner at my Mother-in law’s house! You can make these bland or spicy whatever you or family enjoys.
What you will need:
I found cooking my meat in the crock-pot saved time but you can brown/cook in a pan instead.
dash of Salt & pepper (to taste)
2-3 Chicken breasts
I found this Enchilada Sauce at Aldi. She uses Oretega and I honestly prefer that kind. This sauce was “ok” but more on the bland side. These are my opinions so please do what fits your family!
Place chicken breasts and one can of sauce to your slow cooker.
Place on Low for 4-6 hours.
Pour the other can of Enchilada can in your oven pan. Once the chicken is cooked place in your tortilla wraps. Roll them up and place on the sauce. Sprinkle cheese on top and bake for 20-30 minutes at 365 degrees.
Have you ever tried Chicken Enchiladas before??
Let me know in the comments how you make it or what sauce YOU use!!