“On the Fly” Burrito Recipe
What you will need:
1 Chicken breast
1 Roma tomato
3-4 Sweet Peppers
1 Salsa jar
1 tsp. Paprika
Lettuce & Shredded cheese
Fully cook chicken in salsa.
Load tortilla shells with all the fixings including the cooked chicken.
Add shell into frying pan with a small amount of oil underneath.
Circle in pan and cook then lay on one side.
Load them on the frying pan one by one.
Serve right from the pan and enjoy!