**I received a free visit to facilitate my review. I was not required to write a positive review nor was I compensated in any other way. The opinions I have expressed are my own. I am disclosing this in accordance with the FTC Regulations.
I had time to pay a visit to the Up on 20, arooftop bar in Manhattan on my New York City trip. It is set against an impressive backdrop of the
Empire State Building and Freedom Tower, which offers cozy seating
and pub-style tables.
I quickly ordered a prosecco to wash away my busy day stress and enjoy the beautiful scenery. It was nice to sit, high above the city streets and watch the pedestrians. The lights and sounds of the city can be so busy and hectic this is the perfect place to take a break and recharge.
My first appetizer was Marinated olives with fresh herbs and citrus! I was surprised to see this on the menu but oh so delighted!!
One of the mixologists decided to mix up a special concoction of Sangria!
I also ordered the Shrimp Ceviche, pineapple and chili! This was a recommendation by one of the staff members. She claimed it was one of the best sellers and honest I can see why. It is the perfect mix of homemade salsa with a subtle kick. I love when the hint of spice kicks in to give a dish some heat. Perfect flavoring mixed with the homemade crisps.
If you are running around the city I would suggest stopping by for a happy hour chat or fabulous dinner!
What I liked: The atmosphere is relaxing, inviting and worth a recharge from a busy day! The establishment is classy, modern with some art flare and clean. This is a place I will visit with both my clients and friends!
Overall Rating: Five out of Five Stars! I have to say I was impressed by my overall experience.