Home » Recipe – Eggs Benedict

Recipe – Eggs Benedict

 Eggs Benedict Recipe

What you will need:

 (For a serving of 4)

5 eggs

2 English Muffins

bacon or ham

1 lemon or lemon juice

2 tbs. White vinegar

Salt & pepper to taste

 To make the sauce: add 3 egg yolks to a glass boil atop of boiling hot water. Salt, pepper, 1 tbs. vinegar, lemon juice and whisk.

 Cook until the consistency is that of a custard.

 While that is done pan fry your bacon or ham.

 After those are done I fry toast my English muffins in the flavored grease pan.

 Now it is time for the eggs! Boil water with 1 tbs. vinegar. Swirl around so the water create a tunnel and break a egg in the middle. This helps the egg sink and rise to the top once it is cooked!

 This is how I plate our Eggs Benedict!

Serve & Enjoy!



  1. Ashley Mullen
    August 8, 2015 / 10:12 pm

    Thank you for linking up to this week's Tasty Tuesday. I am pinning it to the Tasty Tuesday Pinterest board.

  2. Ronda
    August 9, 2015 / 7:33 pm

    I've heard of Eggs Benedict, but I never actually checked to see what it was. It looks yummy!

  3. Unknown
    August 10, 2015 / 4:05 pm

    My hubby would LOVE this! I am not really a breakfast/egg/bacon person but I would be willing to make it for him. Looks super easy! Thanks for sharing. <3 Christine, The Choosy Mommy, choosykids.blogspot.com

  4. AARLReviews
    August 10, 2015 / 4:38 pm

    I have never had this before and it looks so good and easy to make no matter what the lever of expertise (I am not an expert!) Thank you so much for posting!