Steak Kabobs Recipe

What you will need:

Vegetables diced, your preference ( I use peppers, onions, mushrooms)

Steak diced into cubes

marinade ( I used Jamaican jerk, splash of Pepsi & Soy sauce)

Marinade the steak for about an hour before you cook them.

Place on skewers and grill until cooked to your liking (I love my steak rare)

You can pair them with several dishes or dinners!!

They are a great Spring & Summer fun food to have. I like to get creative with them and add different things or try new marinades!!

cairncottage
April 16, 2015 / 2:47 am

Yummy! I love making kabobs…especially in the summertime, to grill and eat outside. (Living in Indiana, we also get cold winters.) Thanks for sharing these great ideas.
Ann @ Christ in the Clouds
Kathy Shea Mormino, The Chicken Chick
April 19, 2015 / 12:19 am

Oh your recipe for Kabobs sounds so good. Here in the Northeast we finally had a nice day in the mid 70's. Time to take the grill out. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

Cheers,
Kathy Shea Mormino
The Chicken Chick
The-Chicken-Chick.com
thatssosimple
April 20, 2015 / 5:23 am

Okay I am making these this week! 😀
romanescu sinziana
April 20, 2015 / 7:15 am

Looks tasty! Thank youor sharing at Bloggers Brags Pinterest Party!