Brown Sugar Cured Ham Recipe
What you will need:
Ham
Honey
1 can of pineapple chunks
Brown Sugar (I used light Organic)
Place your ham in a oven sized pan. I used a Reynold’s Wrap liner, for easy clean up. Dump the pineapple slices/chunks in along with the juice from the can.
I then coat the outside of the ham with the brown sugar! Cover honey over top and close the bag up.
Since my Ham was already cooked it baked for about 1 hour at 365.
Cook until your Ham is nice and golden around the edges.
Serve & Enjoy!
Thanks for sharing this. Simple steps could make a ham very yummy! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
This looks delicious–but I am confused. Is the bag just for easier clean-up? Could I make it without a bag? Does it need a lid in that case?
This looks delicious! Thanks for sharing on Monday Madness link party ๐
This is almost exactly how I prep our ham ๐ Learned it from my mom. One of those great recipes that's so easy to pass down. Thank you so much for sharing on the #SundayBlogHop I'll be scheduling a few social shares of this!
Hey fellow Western New Yorker! ๐ Is it snowing where you are yet? We've got a little dusting so far, ha! Anyways this looks great, I always make a ham for Christmas and this would be something different than the usual. Thanks for sharing, pinning!