Brown Sugar Cured Ham Recipe
What you will need:
1 can of pineapple chunks
Brown Sugar (I used light Organic)
Place your ham in a oven sized pan. I used a Reynold’s Wrap liner, for easy clean up. Dump the pineapple slices/chunks in along with the juice from the can.
I then coat the outside of the ham with the brown sugar! Cover honey over top and close the bag up.
Since my Ham was already cooked it baked for about 1 hour at 365.
Cook until your Ham is nice and golden around the edges.
Serve & Enjoy!