How to Make Raspberry Jam
8 cups of mashed raspberries
8 cups of sugar
Wash the raspberries and then mash them in a nice big pan. They will double in size once they start to heat and liquify. Place mashed raspberries in a pot and bring them to a boil. Boil for 2 minutes. Add sugar. Stir well. Bring to a boil again, stirring constantly for two minutes.
Remove from heat. Beat for four minutes. Then place in containers.
Serve & Enjoy!