Home » Cabbage kielbasa Recipe

Cabbage kielbasa Recipe

Cooking kielbasa

An old recipe but still a good one. You would be surprised just how good kielbasa can be if you grill, bake or cook it with the right ingredients. What you need to make this Cabbage kielbasa recipe:

12inch pan I used my amazing Ozeri  Earth Pan

1  pound  kielbasa, sliced

1  medium-size cabbage, chopped into bite-size pieces

1  can diced tomatoes, not drained

1  teaspoon  salt & pepper

1-3 peppers (I used the sweet peppers)

Cabbage kielbasa

Saute kielbasa in a large nonstick skillet (look amazing that Ozeri  Earth Pan is) over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.


 Stir in cabbage into drippings, cover and cook. Stir occasionally, 15 minutes or until vegetables are tender. Then stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated. Let us know if you try this Cabbage kielbasa recipe. I have several other dinner ideas just search my website for them.


  1. Unknown
    July 3, 2014 / 8:07 pm

    From UBC – This looks like a very delicious recipe – I'll have to try it.

  2. Unknown
    July 3, 2014 / 8:22 pm

    Looks delicious! I will be trying this recipe soon!

  3. Paula Parker
    July 3, 2014 / 8:50 pm

    Looks so good.. I love cabbage and it is so healthy for you. Thanks for a new recipe.

  4. Unknown
    July 3, 2014 / 10:02 pm

    I am a big fan.. our local deli makes this once a week, and i think i am first online everytime.. lol

  5. Jessica Peeling
    July 4, 2014 / 1:08 am

    Yum! This looks delicious.

  6. Victoria
    July 4, 2014 / 5:57 am

    This recipe looks like it is delicious.

  7. Heather @ thedomesticdiva.org
    July 4, 2014 / 9:28 am

    I wish I was a fan of kielbasa, those pictures make the dish look delicious.

  8. odasooners
    July 4, 2014 / 2:51 pm

    It appears that you fresh tomatoes instead of canned tomatoes. How many fresh tomatoes did you use?

  9. Unknown
    July 5, 2014 / 3:55 am

    I like how this looks and I will try it with vegan sausage. I like that you used fresh veggies. YAY

  10. Holli
    July 7, 2014 / 4:53 am

    Looks so yummy!