Home » Homemade Chicken Noodle soup recipe

Homemade Chicken Noodle soup recipe

Homemade Chicken Noodle soup recipe

What you will need:

8 cups chicken broth ( DON’T USE Wegman’s ORGANIC for this, taste funky)

3 boneless chicken breasts, chopped

 3 carrots, diced

1-2 stalks of celery, diced

1 onion, diced

3 garlic cloves, minced

  1 teaspoon thyme

1 teaspoon Frank’s hot sauce

2-3 teaspoons salt

1 teaspoon pepper

1/2 teaspoon chili powder

 Egg noodles, uncooked ( DO NOT GET eggless noodles, trust me!) 

Throw all ingredients EXCEPT the noodles in the crock pot, stir,

and cook on low for 2 hours. It is especially great when you have a cute little helper!

Once the veggies are soft add the noodles and cook for another 20 minutes.

Then serve and enjoy! A great remedy for winter weather.



  1. Becca
    February 5, 2014 / 6:49 pm

    Definitely much healthier than the canned version! My mom used to make it with homemade egg noodles… those were good!
    Thanks for sharing at the Healthy Tuesday hop. 🙂

  2. Amanda Ripsam
    November 17, 2014 / 8:29 pm

    I am making Chicken noodle soup but my family will not touch hot sauce. I like to add a bit of ginger instead.