Sweet & Spicy Vegetarian Chili Recipe

What you will need:

1 1/2 cup water

1 can of chili beans

1 can of kidney beans

1 can of tomatoes

1 pepper diced

1/2 onion diced

5-6 mushrooms diced (optional)

2tbs brown sugar

2tbs Cookshack chili seasoning

Dice the vegetables, mushrooms and add them to the slow cooker. I also drain the cans of beans. You can use dried beans what ever is your preference. I place all of the diced contents in then the broth. Then sprinkle the spices and mix well. I also recommend using a Slow Cooker Liners
for easy clean up, they come in all different sizes.

Turn the slow cooker on high and let cook for 2 hours.