We were experimenting with soup this week due to the dips in weather.
I have to say this one won hands down!
Slow Cooker Corn Chowder Recipe
What you will need:
3 cups corn ( I used 1 can)
8 small potatoes cut into cubes
8 slices bacon (I cooked it first), chopped
1 onion, chopped
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper to taste
3 cups chicken broth ( I do not suggest organic, it gives a funky taste to this)
3 cups milk {I used 1%}
1/4 cup butter ( I used “I can’t believe it’s not butter”)
Combine the first 8 ingredients in slow cooker, cover and cook high for 4 hours.
Then stir in milk, butter and cook for an additional hour. I have to say you will not regret this recipe and will thank me later!
This Mom approved & Mac tested!
